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Absolutely perfect for a cold winter's night - really easy to make and low in fat and healthy and so delicious - but of course I went overboard and topped mine with coriander AND mozzarella but that's just me - the consistency was thick as I had a big bit of butternut to use up so many thanks to you toni.
Made this with a group of students and we all loved it! It is a little thin, but very tasty and fun to make.
This was easy to make. I didn't have a parsnip, so just skipped it. Also did not use the yogurt. I liked the soup, but something about the texture was just a little strange. I can't really describe. I think because I am used to a thick soup like this being a creamed soup, and this is not....my taste buds are being tricked.