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    You are in: Home / Christmas / Winter Vegetable Soup Recipe
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    Winter Vegetable Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2007

      Absolutely perfect for a cold winter's night - really easy to make and low in fat and healthy and so delicious - but of course I went overboard and topped mine with coriander AND mozzarella but that's just me - the consistency was thick as I had a big bit of butternut to use up so many thanks to you toni.

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    • on November 04, 2005

      Made this with a group of students and we all loved it! It is a little thin, but very tasty and fun to make.

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    • on November 02, 2005

      This was easy to make. I didn't have a parsnip, so just skipped it. Also did not use the yogurt. I liked the soup, but something about the texture was just a little strange. I can't really describe. I think because I am used to a thick soup like this being a creamed soup, and this is not....my taste buds are being tricked.

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    Nutritional Facts for Winter Vegetable Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.8
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    parsnips

    vegetable stock

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