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1/2 Photos of Wonderful Smokey Oven-Barbecued Brisket
Make this brisket on a day when you have a bit of time, slow cooking at a low oven temperature for 6 hours is the only way to go for this recipe. Plan ahead the meat must be refrigerated for 8 hours before cooking. Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) and Kittencal's Potato Kugel both go wonderful with this brisket...this is delicious!
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 8
The following items or measurements are not included: