Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Wonderful Smokey Oven-Barbecued Brisket Recipe
    Lost? Site Map

    Wonderful Smokey Oven-Barbecued Brisket

    1/2 Photos of Wonderful Smokey Oven-Barbecued Brisket

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    8 hrs

    6 hrs

    Kittencalskitchen's Note:

    Make this brisket on a day when you have a bit of time, slow cooking at a low oven temperature for 6 hours is the only way to go for this recipe. Plan ahead the meat must be refrigerated for 8 hours before cooking. Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) and Kittencal's Potato Kugel both go wonderful with this brisket...this is delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
    2. 2
      Place the onions on and around the brisket.
    3. 3
      In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
    4. 4
      Cover and refrigerate for 8 hours.
    5. 5
      Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
    6. 6
      Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
    7. 7
      Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
    8. 8
      Set oven to 275 degrees.
    9. 9
      Bake for 5 hours.
    10. 10
      Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on December 25, 2013

      55

      This was off the chain amazing. I only used 4 oz. of liquid smoke (the entire bottle) for a 9.xx brisket and it was still amazing. The aroma was amazing from the time it went into the oven for hours after our meal was over. We opted to serve bar-b-que sauce on the side. I cut my brisket in half, used two pans for cooking. Threw two roasts in the crock pot for backup as we have a large crowd for Christmas. The brisket was gone along with one of the roasts. For future reference, I will invest in a second bottle of liquid smoke. I was worried it would be too smokey for me, but it in fact was about as perfect as it could get! Great recipe, easy prep and a definite crowd pleaser. Thank you much for posting this awesome recipe. A definite keeper for us. I am looking forward to using this and final cooking it on the grill this summer! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      First Rate! I followed the recipe as written, but made one extra. After I removed the meat from the pan and let it rest, I drained the drippings. Of course the liquid contained a mixture of meat juice and barbecue sauce. I let it cool down and removed the fat. It made and excellent sauce. I froze the extra, and next time I need barbacue sauce I will thaw it out. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      Since members of my family were arguing over who got the left-overs, I would say this recipe was a resounding success. I had a 7.5 lb brisket, but I didn't change the measurements on the other ingredients, and it worked out great. I cooked it 1 hour per pound, which meant 7.5 hours, following the instructions exactly. This is SUPER easy to do and tasted heavenly. The next time-and there WILL be a next time-I think will put the brisket into a cooking bag, so I can turn it over a couple of times while it marinates. Yummy, now I will have to invent reasons for my husband NOT to barbeque the brisket! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Wonderful Smokey Oven-Barbecued Brisket

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 960.4
     
    Calories from Fat 689
    71%
    Total Fat 76.5 g
    117%
    Saturated Fat 30.5 g
    152%
    Cholesterol 206.9 mg
    68%
    Sodium 1449.3 mg
    60%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    liquid smoke

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites