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    You are in: Home / Christmas / Wonderful Smokey Oven-Barbecued Brisket Recipe
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    Wonderful Smokey Oven-Barbecued Brisket

    Average Rating:

     3 Total Reviews

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    • on May 27, 2009

      First Rate! I followed the recipe as written, but made one extra. After I removed the meat from the pan and let it rest, I drained the drippings. Of course the liquid contained a mixture of meat juice and barbecue sauce. I let it cool down and removed the fat. It made and excellent sauce. I froze the extra, and next time I need barbacue sauce I will thaw it out. Thanks for a great recipe.

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    • on April 14, 2009

      Since members of my family were arguing over who got the left-overs, I would say this recipe was a resounding success. I had a 7.5 lb brisket, but I didn't change the measurements on the other ingredients, and it worked out great. I cooked it 1 hour per pound, which meant 7.5 hours, following the instructions exactly. This is SUPER easy to do and tasted heavenly. The next time-and there WILL be a next time-I think will put the brisket into a cooking bag, so I can turn it over a couple of times while it marinates. Yummy, now I will have to invent reasons for my husband NOT to barbeque the brisket! :)

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    • on December 12, 2006

      This was my first time cooking a brisket and the recipe was a huge hit with my family. I had a 3 lb brisket, adjusted the ingredients to about half, and cooked it for 4 hours. My family, especially my daughters, raved about the recipe. When I first tasted the brisket, I thought it had way too much liquid smoke flavor. I'm sure this is my fault though and not the recipe. Since I was only using half the bottle of liquid smoke, I didn't measure it. I tried to pour about half of it in the dish. Next time I will definitely measure the amount needed though. By the next day, the flavor of the meat had mellowed and the brisket was absolutely delicious as leftovers. Unfortunately I only took two very small pieces for my lunch and I was wishing I had brought alot more! The meat was nice and tender from the slow cooking. Kittencal's Crispy Potato and Green Onion Pancakes Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) was a perfect side dish to accompany the brisket.

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    Nutritional Facts for Wonderful Smokey Oven-Barbecued Brisket

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 960.4
     
    Calories from Fat 689
    71%
    Total Fat 76.5 g
    117%
    Saturated Fat 30.5 g
    152%
    Cholesterol 206.9 mg
    68%
    Sodium 1449.3 mg
    60%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    liquid smoke

    Detailed Nutrition Values About Nutrition Info

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