1/1 Photo of Yorkshire Pudding
MapleLeafLili Hill's Note:
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of an oil spill-over in the oven. I credit my mom with trying this trick and discovering how wonderfully it works!
My Private Note
Units: US | Metric
- 1Pre-heat oven to 375.
- 2Heat a clean, ungreased, empty muffin-pan in the oven while you mix together the milk, melted butter, eggs, flour, and salt.
- 3This dough should be thin/runny.
- 4When ingredients are mixed together, remove your muffin-pan from the oven, and spray each cup with Pam cooking spray (This step removes the messy'beef-fat method' used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill the beef fat over into your oven as they puff up).
- 5Once the pan is sprayed, fill each muffin-cup only 2/3 full of the Yorkshire pudding mixture, (they REALLY puff up).
- 6Bake in your pre-heated oven for 40 minutes or until golden in colour and puffed up. (avoid peeking before the time is up).
- 7Serve while still warm, best served with beef gravy.
- 8These form a hollow centre as they bake.
- 9These shrink as they cool, so enjoy them while still warm.
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Nutritional Facts for Yorkshire Pudding
Serving Size: 1 (565 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 94.2
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 2.6 g
- Cholesterol 56.9 mg
- Sodium 150.1 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 3.3 g