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These were great.
My mom use to make these for Christmas dinner when I was a child so I thought I'd try to add to this years Christmas Eve dinner......and they were exactly as my sister and I remembered them. I was a little intimitaded to try these but they were easy and puffed up beautifully...I even made the batter several hours in advance so when things got busy making dinner, all I had to do was heat the pans and pour the batter.
Turned our perfectly. The best accompaniment for our prime rib Christmas dinner. Rave reviews from family and friends. Light, flavorful...with those perfect little wells...yum!
Really easy and really yummy is all I have to say. I was kind of intimidated when I first thought to adding it to the dinner menu I was making up for a dinner party. I found this recipe and decided to give it a try. They came out perfect and had no problems with them sticking in the pan.
this was a very good recipe i enjoyed it very much thanks!
I really, really enjoyed these. Simple to make and delicious to eat, they turned out absolutely perfectly. Delicious!
This recipe went allright. I think it was more my fault though. I made a mistake & the eggs scrambled. Oh, well. :-)
These were awesome. My hubby couldn't stop eating them. He even liked them cold. The only thing I did different was I let the batter stand covered at room temperature for about an hour.
Excellent - went very well with our Christmas Eve prime rib supper.
My mother-in-law in English and has always made the best puddings for my husband. Now I can finally compete with hers. Hubby is so happy!