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Recipe #34043
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more...
Recipe #405609
borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking...
Recipe #70081
Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside. Make a great nibble or side dish.
Recipe #17022
One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well...
Recipe #78114
This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment...
Recipe #38527
a simple 4 ingredient appetizer that looks as good as it tastes! Mushrooms might also be a nice addition. Can easily be doubled.
Recipe #43413
A nice refreshing sandwich spread. This is also great as a dip for veggies and crackers.
Recipe #77205
This is a versatile low-fat recipe for just about anything you can imagine!!! I got it from a "Homemaker's" magazine.
Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila!
No need to go outside for a...
Recipe #45316
We have these every Christmas and fight over ever piece, they are wonderfully tasty. The ham, cheese and green onion are perfect together. Enjoy.
Recipe #13812
This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.
Recipe #216229
A healthier version of a popular dip - enjoy this one with no guilt!
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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