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This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas...
I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the...
These meatballs are always popular. They can be made a day ahead and reheated. I use currant jelly but they are usually made with grape jelly.
This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub.
A poor man's raw oyster recipe!
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food...
This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried...
The cooking time is actually the fondant chilling time.
From Taste Of Home Everyday Light Meals cookbook. These look so pretty on a tray and will make your guests feel special.
Here’s a beautiful snack and appetizer that always goes over well both at Thanksgiving and at Christmas time. Sparkling sugared cranberries make a sensationally...
I found this recipe while looking for new appetizers to try. I have not made this yet.
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more