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Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests.
Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla...
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage,...
This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes...
This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.
I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth...
This fabulous dip recipe I got from my Mom-in-law and let me tell you it is yummmmmmy!!!!!!!!!!!
This is a favorite of our from a local restaurant.
Quick and easy. Great for party appetizers or snacks.
I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!
This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207