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Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed...
It is like candy pumpkin seeds.
A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball"...
I made this last Christmas and it was a big hit! It is so embarassingly simple.
My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to...
For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh...
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add...
This is a great late night snack or party spread! It comes from Taste of Home magazine.
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh
These get eaten up in no time. Make lots because your guests will be asking for more.
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW