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A delightful change from the usual store-bought dips.
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
This is another recipe from the Tasty Holiday Gifts cookbook SusieQusie spied for me on the bargain table at Half Price Bookstore in Dallas last month....
I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't...
Very simple and yummy - great on a cheese platter and with mulled wine, or even plain, good red wine. One of my holiday favourites!
a simple 4 ingredient appetizer that looks as good as it tastes! Mushrooms might also be a nice addition. Can easily be doubled.
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in...
Great for crackers. Use for unexpected guests, parties, watching sports, snacks for the kids,...
Low-cal tastey dip. from Light Cooking.
This is a copy that I found surfing.
I have this on a recipe card - no idea where it came from!
An excellent dip from Coastal Living magazine.
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW