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These are great with soup or as little appetizers. Only 3 ingredients! If baking on a cookie sheet, lightly grease it. Personally, I prefer baking...
This classic pate comes from Ricardo magazine's 2006 Holiday issue.
This is in response to a recipe request...haven't tried it yet, but I definitely will soon.
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the...
My Aunt makes this salad and serves it before all holiday meals. It is beautiful and tastes amazing. Be prepared to hand out the recipe!
My Mom made this every Christmas to give out as gifts and for snaking on.
Don't have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip.
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This...
This is a fun make-ahead snack mix for the holidays. Especially kid-friendly. The dictionary doesn't recognize Bugles, so the second ingredient should...
Sweet and spicy, made with Splenda, in the crock pot.. Great for a party.
These are a family tradition, Thanksgiving and Christmas. My mother-in-law always had a dish of these on the table. The recipe was handed down to her,...
The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling...
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more