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This is a good one to do with a bunch of kids or grandkids. It's a lot of fun to make and the kids will remember it for years to come.
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were...
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots"....
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a...
red and green candy coated chocolates to make the mix especially Christmasy...Pack into pretty jars for gift giving...glue a red button on the top...
This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I...
I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance...
I received this at my annual Christmas bake exchange. This treat didn't last long and so I asked for the recipe so I could make another batch myself....
This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra "Oomph".
Another family favorite.
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more