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My Mother used to make this quite often when I was a kid. I was always fascinated by watching the bubbles change and "helping" Mom test the...
I can't get Reese's here - good thing - I'd be eating peanut butter cups all the time! Came across this recipe on the net years ago. It's...
You must try this!! It is SO good!!!
Sugar and spice and everything nice, that's what little girls are made of? Maybe almonds, too!
This is the best peanut brittle ever. It does take some time to make but it's worth it.
I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It...
I prefer this recipe to other caramel recipes because it uses sweetened condensed milk which gives the popcorn a nice creamy taste. Made in the microwave,...
Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with...
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making...
My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead...
A West Virginia, USA Favorite. Easy to make. Done on the stove top. No baking needed.
From an excellent cookbook, The Canadian Living Christmas Book.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207