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"Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them fall apart while filling them. I can't believe how easy it is and my grandmother is proud of me now! Whenever I make these Manicotti, i always make extra and freeze..."
Ingredients: whole milk ricotta cheese, fresh ground pepper...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
"This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!"
Ingredients: garlic powder, haddock fillets...
Prep Time: 20 mins
Total Time: 37 mins
"Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!"
Ingredients: cream cheese, eggs...
Prep Time: 8 hrs
Total Time: 8 hrs 50 mins
"This is my favorite!!! Mom used to make baked mac & cheese all the time growing up. I hated having to shredd the cheese(I buy it shredded already now), but always loved the eating part. Thanksgiving 2011, we had just had our daughter on 11/11/11, and were doing Turkey Day at our house for the first time. Mom was traveling and didn't have her..."
Ingredients: colby-monterey jack cheese, macaroni noodles...
Prep Time: 25 mins
Total Time: 1 hrs
"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"
Ingredients: eggs, green zucchini, milk...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup."
Ingredients: cut green beans, milk...
Prep Time: 10 mins
Total Time: 40 mins
"I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it..."
Ingredients: light cream, flour, turnips...
Prep Time: 30 mins
Total Time: 2 hrs
"Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste."
Ingredients: cinnamon, eggs, full-fat milk...
Prep Time: 5 mins
Total Time: 55 mins
"The PERFECT mac and cheese. CLASSIC, EASY and SO SO CHEESY it will still blow guests away!"
Ingredients: macaroni noodles, gruyere cheese...
Prep Time: 4 mins
Total Time: 14 mins
"My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated or too high in fat and made with heavy cream or too low calorie and bland. So I took bits and pieces from each recipe and came up with this one. I..."
Ingredients: dried shallots, fresh spinach...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"A co-worker made this for us one morning, it was GREAT!! It travels well too!"
Ingredients: eggs, flour tortillas...
Prep Time: 15 mins
Total Time: 45 mins
"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"
Ingredients: small shell pasta, diced onions...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
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"Interesting beverage! I don't know if my Aquavit is somewhat different from the other reviewer's but it's not sweet at all. I made my own carbonated lemon..." more
By Mia in Germany
on 0
"These are good! I used the dough for Laudee's Recipe #50178, and rolled the filling in, sort of burrito style, because of the logistics of using a small..." more
By mianbao
on 0
Chicken With Roasted Lemon and Rosemary Sauce
"The only change I made was to use skinless chicken breasts and yukon gold potatoes. There is a lot of pans to use when making this dish as is for 4 servings...." more
By 2Bleu
on 0
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