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I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to...
Recipe #325052
These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well...
Recipe #191986
A bean, corn and squash casserole designed to be served as a Vegan main course. Vegetarian Times holiday 2006.
Recipe #16366
A famous family recipe from my famous Aunt Myrt Cheever. When Auntie cooked, WOW!
Recipe #272415
This is a side dish that has become one of my family's favorites around the Thanksgiving and Christmas holidays.
You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!
This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in...
Recipe #273191
This is a hit everywhere I go. If you like a little "heat" in your food then you will love this. this goes great with our Thanksgiving turkey...
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required!...
We just had this at Thanksgiving EVERYONE raved about it and asked for the recipe. You can also prepare it the night before so you can have more time...
Recipe #221324
If you are a lover of corn you will enjoy this, it makes a wonderful side dish to any meal.
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this...
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
on 0
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
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