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This recipe comes from my grandomther. Growing up my mom always made these cookies for me and my sister. I am doing the same for my 2 girls. Every bite...
Recipe #493399
From Nov/Dec 2012 Cooking with Paula Deen magazine. The magazine noted the icing will dry hard. They used colored sparking sugars, colored pearlized...
Recipe #493156
I make these for Christmas and other special holidays. It seems like there are a lot of steps but this is actually a super easy recipe. These yummy...
Recipe #492773
I started making this recipe for our baked goodies tray that we give out to friends and family for the holidays. Frankly I just wanted something simple...
Recipe #492681
A family favorite during the Holiday season. A rich nutty date flavor along with the crunch of rice cereal, I can't get enough of these!
Recipe #492674
My grandfather made these every year and they were family favorites.
Recipe #492669
A recipe from Taste of Home, Best loved cookies and candies 2012. Courtesy of Joanie Elbourn.
These are sooooo spicy and perfectly sweet! I love...
Recipe #492651
One of my favorite cookie recipes!Crisp buttery cookies with plenty of anise and sprinkled with cinnamon sugar.These are really good with steamy cup of...
Recipe #492285
From Betty Crocker. This originally had a chocolate glaze and crushed peppermint candies added to the top but I found they weren't necessary. Tip:...
Recipe #492239
These make a hard, crunchy cooky that's good for dipping in coffee or tea. My mom would make a "sandwich" with a piece of Schwartzbrot,...
This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What’s Gaby Cooking (http://whatsgabycooking.com), which...
I altered a lemon cake mix cookie recipe to create something that tastes similiar to mounds candy bars.
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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