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Recipe #484243
This recipe comes from Jillian Hanlon
Recipe by the "Queen of Soul Food" Sylvia Woods (RIP 7/19/12) You can use Sugar Substitute or Regular Sugar. Woods teamed up with Spenda to...
Recipe #483915
This is hands down one of my most popular and favorite cookies that I make for Christmas. They're so good and unlike many Rugelach cookies that I've...
Recipe #483898
Traditional sticky pudding from Hunter's Head Tavern in Upperville, VA. Great for the holidays!
Recipe #483877
I used to make this all the time when I was a teenager. I especially made it for a friends sister of mine who would randomly request that I make it and...
Recipe #483529
I make these every Christmas and they always disappear! If there is anyone in your family or set of friends who is lactose intolerant, these are perfect....
This is like a super-light and fluffy cheesecake on an Oreo crust. The recipe makes a little too much cream, but it tastes fabulous on any fruit!
Recipe #482662
Found this gem in Cooking Light magazine. This makes a nice cookie for a Christmas tray, an Easter basket or a summer picnic basket. The flavors are...
Recipe #482145
Entered for ZWT. From Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". OK, the British made this spectacular out...
Recipe #482140
Entered for ZWT, from Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". Is there ever a bad time for chocolate?
Recipe #481836
This recipe is from a family friend and is being saved so that I don't have to go searching for it come Christmas time.
Spice up the usual sugar cookie recipe with eggnog for a seasonal treat! Found at http://traceysculinaryadventures.blogspot.com
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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