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Recipe #496772
Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day....
Recipe #496444
Spices and candied fruit are in these chewy cookie squares. From an article in Family Circle Magazine 12/11/1979 about delicious Christmas cookies made...
Recipe #496331
These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!
Recipe #496178
I'm glad my mother gave me this recipe. I think it's better than the regular pumpkin pie, because it doesn't have a really strong pumpkin...
Recipe #496007
This is a wonderful real chocolate-like potato candies that you will love and can't stop eating them. They are best when chilled. Simple mashed...
Recipe #495795
These awesome peppermint cookies literally melt in your mouth. They are quite easy to make as well and with only 7 ingredients they are super simple.
Recipe #495624
I love anything different...and spicy...and almondy...and buttery... Adapted from Land O Lakes.
Recipe #495588
Delicious and complex, these are probably my favorite cookie (and raw cookie dough).
Recipe #495553
I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college...
Recipe #494584
Linz, Austria is the home of the renowned Linzertorte (cake). A Linzertorte is a tart made of a nut flour dough accentuated by almonds, lemon zest, and...
Recipe #494568
These cookies are tender, crisp, buttery lusciousness. I've made some other cookies that incorporated potato chips, but I think these score big....
Recipe #494347
I got this recipe from a coworker after she brought it to an office party. These are like soft, chewy gingersnaps -- all the flavor without the "snap."...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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