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Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.
Recipe #23683
Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.
Recipe #471929
This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these...
Recipe #440618
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo...
Recipe #48779
This lucious, extra-moist cake will remind you of a steamed pudding. One of my family's favorites at Christmas time. I found this recipe in a magazine...
Recipe #194130
I can't bring myself to roll these down to only 1/4" wide. I mean really, I want cookies, not toothpicks! I can manage 1/2 an inch well enough...
Recipe #153627
I lucked into a bunch of Morton and Bassett for 99 cents each. So I found this recipe by them. Note do not slouch on the ingredients. Use the best...
Recipe #444005
A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes...
Recipe #106946
This recipe for sugar cookies has been passed down in my famiy for generations. I always try to make them with my children atleast once during the holidays....
Recipe #29380
Our family looks forward to this every holiday. It's a yummy and unusual dessert that always sparks a conversation. An easy recipe that even children...
Recipe #201807
I make these every year and always get rave reviews on them, I hope you all enjoy them too.
Recipe #149706
Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart...
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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