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    You are in: Home / Occasion / Holiday/Event / Christmas / Christmas Duck
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    Christmas Duck Recipes

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    North Croatian Roasted Duck
    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

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    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

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    Ingredients: lard, marjoram, salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    North Croatian Roasted Duck

    Turducken (A Chicken in a Duck in a Turkey)
    Turducken (A Chicken in a Duck in a Turkey)

    By Karen From Colorado on November 19, 2007

    Recipe #263072

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    "A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some time since this recipe requires a long slow cook time."

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    Ingredients: ducklings, dried thyme...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 11 hrs

    Turducken (A Chicken in a Duck in a Turkey)

    Sausage Stuffing
    Sausage Stuffing

    By DancingPanda on September 30, 2007

    Recipe #190725

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    "From turducken site: http://www.thesalmons.org/lynn/turducken.html"

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    Ingredients: hot Italian sausages, garlic...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Sausage Stuffing

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    Newest Reviews for Christmas Duck Recipes

    Viking Blood Cocktail

     3 Reviews

    "Interesting beverage! I don't know if my Aquavit is somewhat different from the other reviewer's but it's not sweet at all. I made my own carbonated lemon..." more 

    By Mia in Germany
    on 0

    Cheesy Broccoli Pockets

     5 Reviews

    "These are good! I used the dough for Laudee's Recipe #50178, and rolled the filling in, sort of burrito style, because of the logistics of using a small..." more 

    By mianbao
    on 0

    Chicken With Roasted Lemon and Rosemary Sauce

     1 Reviews

    "The only change I made was to use skinless chicken breasts and yukon gold potatoes. There is a lot of pans to use when making this dish as is for 4 servings...." more 

    By 2Bleu
    on 0

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