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Recipe #93651
This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.
"This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."
Ingredients: garlic pepper seasoning, cooked brown rice...
Prep Time:1 hrs
Total Time: 4 hrs
Recipe #81733
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant,...
"If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000."
Ingredients: tea leaves, honey...
Prep Time:5 mins
Total Time: 33 mins
Recipe #402305
I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!
"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"
Ingredients: fresh basil leaves, fresh gingerroot...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #201276
This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is...
By wildschwein on December 20, 2006
Recipe #201276
"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"
Ingredients: pepper, cornflour, raw sugar...
Prep Time:1 hrs
Total Time: 3 hrs
This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....
Recipe #77652
My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!
"My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!"
Ingredients: cooking oil, garlic...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
From turducken site: http://www.thesalmons.org/lynn/turducken.html
"From turducken site: http://www.thesalmons.org/lynn/turducken.html"
Ingredients: hot Italian sausages, garlic...
Prep Time:5 mins
Total Time: 40 mins
A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those...
By Karen From Colorado on November 2, 2007
Recipe #263072
"A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some time since this recipe requires a long slow cook time."
Ingredients: ducklings, dried thyme...
Prep Time:2 hrs
Total Time: 11 hrs
Recipe #78196
Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes...
"Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes for duck. You can save the grease to use another time - the flavor increases but I have never done this and am leary of reusing fat. You can do this recipe using just salt & pepper instead of Tony Chachere..."
Ingredients: paprika, salt & pepper...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #345944
I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this...
"I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower the other flavours. The original recipe also included 1/2 cup brandy - I didn't have any so didn't add..."
Ingredients: dried cranberries, eggs...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #79401
Recipe #470328
This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate...
"This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate the 24-hour air drying. The sauce is also suitable for roast pork, venison, or goose. Courtesy of Earthbound Farms Organic."
Ingredients: cinnamon sticks, currant jelly...
Prep Time:24 hrs
Total Time: 25 hrs
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"Interesting beverage! I don't know if my Aquavit is somewhat different from the other reviewer's but it's not sweet at all. I made my own carbonated lemon..." more
By Mia in Germany
on 0
"These are good! I used the dough for Laudee's Recipe #50178, and rolled the filling in, sort of burrito style, because of the logistics of using a small..." more
By mianbao
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Chicken With Roasted Lemon and Rosemary Sauce
"The only change I made was to use skinless chicken breasts and yukon gold potatoes. There is a lot of pans to use when making this dish as is for 4 servings...." more
By 2Bleu
on 0
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