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By 1Steve on May 28, 2013
"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Miss Fannie on May 19, 2013
By Mysterygirl on May 13, 2013
By Karen=^..^= on May 13, 2013
By Sue Lau on April 15, 2013
By cuisinebymae on April 9, 2013
By Vseward (Chef~V) on March 18, 2013
"This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I think they are little expensive for everyday baking, but during the holidays, I want to do something a little more special."
Prep Time: 15 mins
Total Time: 45 mins
By Mini Ravindran on March 4, 2013
By Linda's Busy Kitchen on February 27, 2013
"My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick..."
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more