Christmas Goose Recipes

"The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of fig..." This is our first year hunting waterfowl, and it is so much fun, the best part is that we..."

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Ingredients: goose, dried rosemary...

"Posted for Zaar World Tour 4. Prep time does not include marinating time."

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Ingredients: goose, dry red wine, onions...

"From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°)."

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Ingredients: goose, fresh ground black pepper...

"This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup! The original recipe did not pierce skin and fat,..."

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Ingredients: goose, dried marjoram...

"A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

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Ingredients: goose, English mustard powder...

"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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Ingredients: cider vinegar, cinnamon, goose...

"Garnish the serving tray with small apples and grapes."

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Ingredients: fresh coarse ground black pepper, goose...

"I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit.""

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Ingredients: pepper, goose, fresh rosemary...

"I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess!"

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Ingredients: pepper, goose, sweet wine...

"I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess."

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Ingredients: goose, cranberries...

"The traditional 18th century Christmas Goose, complete with onion sauce."

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Ingredients: cooking apples, goose, cream...