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"A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."
Ingredients: goose, English mustard powder...
Prep Time: 0 mins
Total Time: 2 hrs
"This is a classic French Chanukah dish, but is good for any holiday."
Ingredients: goose, fresh lemon juice...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of fig..." This is our first year hunting waterfowl, and it is so much fun, the best part is that we..."
Ingredients: goose, dried rosemary...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."
Ingredients: cider vinegar, cinnamon, goose...
Prep Time: 4 hrs
Total Time: 6 hrs
"This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup! The original recipe did not pierce skin and fat,..."
Ingredients: goose, dried marjoram...
Prep Time: 40 mins
Total Time: 6 hrs 40 mins
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"Interesting beverage! I don't know if my Aquavit is somewhat different from the other reviewer's but it's not sweet at all. I made my own carbonated lemon..." more
By Mia in Germany
on 0
"These are good! I used the dough for Laudee's Recipe #50178, and rolled the filling in, sort of burrito style, because of the logistics of using a small..." more
By mianbao
on 0
Chicken With Roasted Lemon and Rosemary Sauce
"The only change I made was to use skinless chicken breasts and yukon gold potatoes. There is a lot of pans to use when making this dish as is for 4 servings...." more
By 2Bleu
on 0
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