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    You are in: Home / Occasion / Holiday/Event / Christmas / Christmas Goose
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    Christmas Goose Recipes

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    Most Popular Christmas Goose Recipes

    Perfect Spiced Roast Goose
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    You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the...

    Perfect Spiced Roast Goose

    Recipe #200763

    Perfect Spiced Roast Goose

    By Kittencalskitchen on December 16, 2006

    Recipe #200763

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    "You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you..."

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    Ingredients: cider vinegar, cinnamon, goose...

    7 Reviews

    Prep Time:4 hrs

    Total Time: 6 hrs

    Roast Goose with Caramelized Apples
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    This is a classic French Chanukah dish, but is good for any holiday.

    Roast Goose with Caramelized Apples

    Recipe #15201

    Roast Goose with Caramelized Apples

    By Mirj on December 4, 2001

    Recipe #15201

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    "This is a classic French Chanukah dish, but is good for any holiday."

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    Ingredients: goose, fresh lemon juice...

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #48954

    Christmas Goose
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    Step by step goose recipe was originally printed in Bon Appetit (December 1983)

    Christmas Goose

    By ellie_ on December 17, 2002

    Recipe #48954

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    "Step by step goose recipe was originally printed in Bon Appetit (December 1983)"

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    Ingredients: pepper, goose, onions...

    1 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 15 mins

    Recipe #59080

    Michaelmas Goose
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    The traditional 18th century Christmas Goose, complete with onion sauce.

    Michaelmas Goose

    By Leta on April 10, 2003

    Recipe #59080

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    "The traditional 18th century Christmas Goose, complete with onion sauce."

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    Ingredients: cooking apples, goose, cream...

    1 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Roast Goose With Wild Rice-Chestnut Stuffing
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    This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to...

    Roast Goose With Wild Rice-Chestnut Stuffing

    Recipe #273516

    Roast Goose With Wild Rice-Chestnut Stuffing

    By Mikekey on December 24, 2007

    Recipe #273516

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    "This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup! The original recipe did not pierce skin and fat,..."

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    Ingredients: goose, dried marjoram...

    1 Reviews

    Prep Time:40 mins

    Total Time: 6 hrs 40 mins

    Recipe #78315

    Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
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    I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one"....

    Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

    By JustJanS on December 8, 2003

    Recipe #78315

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    "I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess."

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    Ingredients: goose, cranberries...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #119739

    Roast Goose With Molasses Ginger Glaze
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    Garnish the serving tray with small apples and grapes.

    Roast Goose With Molasses Ginger Glaze

    By Mercy on April 29, 2005

    Recipe #119739

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    "Garnish the serving tray with small apples and grapes."

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    Ingredients: fresh coarse ground black pepper, goose...

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Roast Goose With Juniper Sauce
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    A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good....

    Roast Goose With Juniper Sauce

    Recipe #202310

    Roast Goose With Juniper Sauce

    By JenPo on December 29, 2006

    Recipe #202310

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    "A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

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    Ingredients: goose, English mustard powder...

    1 Reviews

    Prep Time:0 mins

    Total Time: 2 hrs

    Recipe #79070

    Roast Goose with Citrus and Herbs
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    I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the...

    Roast Goose with Citrus and Herbs

    By yooper on December 16, 2003

    Recipe #79070

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    "I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit.""

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    Ingredients: pepper, goose, fresh rosemary...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #42595

    Danish Roast Goose with Prunes & Apples
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    This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a...

    Danish Roast Goose with Prunes & Apples

    By Bergy on October 7, 2002

    Recipe #42595

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    "This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"

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    Ingredients: goose, lemons, prunes...

    1 Reviews

    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

    Recipe #78318

    Roast Goose
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    I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly....

    Roast Goose

    By JustJanS on December 8, 2003

    Recipe #78318

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    "I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess!"

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    Ingredients: pepper, goose, sweet wine...

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    Prep Time:40 mins

    Total Time: 3 hrs 10 mins

    Recipe #273857

    Roast Canada Goose With Mushroom-Port Gravy
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    From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so...

    Roast Canada Goose With Mushroom-Port Gravy

    By DancingPanda on December 26, 2007

    Recipe #273857

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    "From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°)."

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    Ingredients: goose, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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    Newest Reviews for Christmas Goose Recipes

    Viking Blood Cocktail

     3 Reviews

    "Interesting beverage! I don't know if my Aquavit is somewhat different from the other reviewer's but it's not sweet at all. I made my own carbonated lemon..." more 

    By Mia in Germany
    on 0

    Cheesy Broccoli Pockets

     5 Reviews

    "These are good! I used the dough for Laudee's Recipe #50178, and rolled the filling in, sort of burrito style, because of the logistics of using a small..." more 

    By mianbao
    on 0

    Chicken With Roasted Lemon and Rosemary Sauce

     1 Reviews

    "The only change I made was to use skinless chicken breasts and yukon gold potatoes. There is a lot of pans to use when making this dish as is for 4 servings...." more 

    By 2Bleu
    on 0

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