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Super quick and easy. You can use a ham 2 1/2 to 4 lbs -- whatever size fits in your slow cooker with the top on
Recipe #71220
This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish...
I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious...
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Recipe #267414
This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect...
Recipe #44777
A recipe you will enjoy during the holidays from the Gooseberry Christmas Book #2.
Recipe #453989
This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up...
Recipe #446031
I made my own homemade cranberry sauce instead of using canned. This is the most delicious ham I've ever made. Sue Seymour of Valatie, New York...
Recipe #393331
I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas
Recipe #23952
Quick easy and tasty peach flavored ham. My family doesn't care for the taste of cloves so I don't use them here. If you like cloves though you...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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