Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Recipe #410163
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that...
Recipe #80260
The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when...
Recipe #446031
I made my own homemade cranberry sauce instead of using canned. This is the most delicious ham I've ever made. Sue Seymour of Valatie, New York...
Recipe #327871
Easy party appetizer! Made with deviled ham and pimento or red peppers. For Christmas, add some green onions or roll in chopped chives. Prep time doesn't...
Recipe #411046
This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to...
Recipe #471298
You make this simple recipe for a beautiful glazed ham in your slow-cooker. Wonderful flavor in the sauce and the crockpot keeps the ham moist. (One...
Recipe #183117
If you like spice, then try this ham, not only is is easy to make it's very good! If you are not a garlic-lover then omit the garlic powder. Cooking...
Recipe #220225
We have this EVERY Christmas Eve but would be great to make with Easter ham leftovers. Its easy and a hit from kids to adults!
Recipe #267874
I found the original recipe on allrecipes.com and tweaked it a bit to my family's taste.
Recipe #220766
My family and I absolutely love Karen=^..^='s Recipe #28648, but it doesn't fit into my diet very well, so this is my diet friendly version (lower...
Advertisement
Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
Advertisement