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This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to...
I had my niece sleep over last night, and today she insisted on me making this out of the rind from the Christmas ham. Her Dad makes it every year, and...
Nice twist to a traditional glazed ham theme
This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN....
I made my own homemade cranberry sauce instead of using canned. This is the most delicious ham I've ever made. Sue Seymour of Valatie, New York...
Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know...
I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas
This delicious ham will feed anywhere from 12-14 people which makes it a perfect ham to serve at a holiday dinner! Plum preserves can be used in place...
We have this EVERY Christmas Eve but would be great to make with Easter ham leftovers. Its easy and a hit from kids to adults!
Rather than having Turkey again at Christmas we normally bake a ham. The following is my personal recipe. I read several and then decided to do the ham...
From the Energy Saver Cookbook
This is a simple, but delicious recipe that I inherited through my wife. These are great for Christmas, Easter, or anytime you want a "fancy"...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207