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Recipe #444587
Originally from the Boston Globe's Confidential Chat in the 1960s. My children weren't crazy about yams in any form so I used this squash recipe...
Recipe #444575
This a very yummy and little bit different take on scalloped corn. It was the only way I would eat corn growing up. I have also made this in the crock...
Recipe #444417
My Grandmother has passed on the cooking duties now and as far as I know I am the only one who wrote her recipe down, considering it came from her head...
Recipe #444123
My family is from San Francisco, so of course, the turkey stuffing I was raised on, and love with a passion, is made from sourdough bread. This is a...
Recipe #444108
A special favorite for Thanksgiving and or Christmas dressing. A combination of cornbread and baguette bread with gorgonzola is a special hearty bread...
Recipe #444044
These tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. Its textural balance of silky-tender onion...
Recipe #443735
I normally shy away from recipes with more than 5-6 ingredients or steps, but this one is an exception. Instead of the normal sweet potato casserole,...
I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes...
Recipe #443556
Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we...
Recipe #443486
Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy...
Made for Thanksgiving 2010 and received great praise from the family. They made great fried potato cakes the next day!
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
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"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
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