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By duonyte on May 6, 2013
By senseicheryl on May 5, 2013
"This recipe was featured in an email this morning from the www.recipe4living.com website. Submitted by barcogifts - "I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!""
Prep Time: 15 mins
Total Time: 30 mins
By Annacia on May 4, 2013
By Vegan Thanksgiving! on April 8, 2013
By msdoolittle on April 3, 2013
By Oliver1010 on April 1, 2013
By cisquester on March 31, 2013
By Kittencalskitchen on March 30, 2013
"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."
Prep Time: 20 mins
Total Time: 32 mins
By Jane from Ohio on March 30, 2013
"This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I..."
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs
By Mama Delilah on March 29, 2013
By Kozmic Blues on March 28, 2013
"This dish is a great time saver, since it can be prepared totally in advance and reheated just before the meal. It's also great because you can play around with the seasonings to suit your family's taste ie: more garlic, or onion, or both! I also think the flavor of these potatoes tastes great using the low fat versions of cream cheese and sour cream...."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kelley52 on March 25, 2013
"This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal recipe. It's that good!"
Prep Time: 10 mins
Total Time: 35 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207