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By Karen From Colorado on November 28, 2009
By Kittencalskitchen on November 27, 2009
"To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe as it is the perfect amount to make this stuffing and will gaurantee perfect results every time! For the cornbread a cast-iron 10-inch skillet is the best, but if you do not have one, the cornbread..."
Prep Time: 25 mins
Total Time: 55 mins
By mandabears on November 26, 2009
By Nasseh on November 24, 2009
By Rita~ on November 11, 2009
"Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert."
Ingredients: almond liqueur, walnut liqueur...
Prep Time: 5 mins
Total Time: 8 mins
By senseicheryl on November 8, 2009
"This recipe is from the www.sparkrecipes.com website: "It's the perfect time of year for this recipe! Sweet potatoes are one of the most delicious (and nutritious!) winter comfort foods, and the warm maple syrup flavor of this dish is the perfect complement to cold weather. Choose medium sweet potatoes with firm, unblemished skins — they'll have..."
Prep Time: 5 mins
Total Time: 15 mins
By Annacia on November 6, 2009
By JackieOhNo! on November 1, 2009
"I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams "comfort food" to me. When a holiday or special occasion comes around, I like to turn to this recipe just to dress things up a bit. Sounds a little fancier, but tastes delicious."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW