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    You are in: Home / Occasion / Holiday / Christmas / Christmas Soups
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    Christmas Soups Recipes

     

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    Lamb Stew from Southern France
    Lamb Stew from Southern France

    By WhiskingWings on April 19, 2013

    Recipe #499201

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    "A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain."

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    Ingredients: cinnamon, ground cumin...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 15 mins

    Lamb Stew from Southern France

    Christmas on the River Seafood Gumbo
    Christmas on the River Seafood Gumbo

    By breezermom on March 8, 2013

    Recipe #489405

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    "This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas."

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    Ingredients: pepper, crab boil...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 2 hrs 50 mins

    Christmas on the River Seafood Gumbo

    Using the Christmas Ham Bone, Makes You Feel Good Potato Soup
    Using the Christmas Ham Bone, Makes You Feel Good Potato Soup

    By Shelley Lee on January 3, 2013

    Recipe #405925

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    "This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun..."

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    Ingredients: ham bone, half-and-half...

    11 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 45 mins

    Using the Christmas Ham Bone, Makes You Feel Good Potato Soup

    Oyster Bisque With Mushrooms and Wild Rice
    Oyster Bisque With Mushrooms and Wild Rice

    By fast_cars on November 29, 2012

    Recipe #491037

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    "I like to serve oysters on special occasions.This bisque is based on a recipe from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. It begins by first making your base by sauteing onion and celery in butter, adding rehydrated wild mushrooms, then seasoning with thyme and nutmeg, making a rue with some flour, then stirring in your juices from the..."

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    Ingredients: clam juice, dried thyme...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Oyster Bisque With Mushrooms and Wild Rice

    Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup
    Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup

    By JackieOhNo! on November 27, 2012

    Recipe #468423

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    "Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".)..."

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    Ingredients: turkey carcass, salt & freshly ground black pepper...

    1 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs

    Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup

    Celery Soup With Stilton (Delia Smith)
    Celery Soup With Stilton (Delia Smith)

    By cakeinmyface on November 21, 2012

    Recipe #403425

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    "this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent"

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    Ingredients: Stilton cheese, olive oil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Celery Soup With Stilton (Delia Smith)

    Snowman Soup
    Snowman Soup

    By Mirj on November 19, 2012

    Recipe #13512

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    "I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas."

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    Ingredients: Hershey chocolate kisses, hot chocolate powder...

    14 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Snowman Soup

    Chef's Choice Shellfish Bisque
    Chef's Choice Shellfish Bisque

    By JackieOhNo! on October 24, 2012

    Recipe #356695

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    "This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."

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    Ingredients: lobsters, shrimp, dry sherry...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 20 mins

    Chef's Choice Shellfish Bisque

    King's Arms Tavern Cream of Peanut Soup
    King's Arms Tavern Cream of Peanut Soup

    By luvinlif2k on February 6, 2012

    Recipe #46837

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    "This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

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    Ingredients: light cream, onions, peanuts...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    King's Arms Tavern Cream of Peanut Soup

    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)
    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    By Kittencalskitchen on January 27, 2012

    Recipe #350894

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    "This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."

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    Ingredients: croutons, fresh ground black pepper...

    89 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Delicious After-The-Holiday Turkey-Rice Soup
    Delicious After-The-Holiday Turkey-Rice Soup

    By Kittencalskitchen on November 28, 2011

    Recipe #267620

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    "Don't toss out your turkey carcass make soup! --- this can also be made using a carcass from a large roasting chicken --- the carcass takes about an hour to cook so start this early, and do not remove any meat that was left on the bones, you will *love* this soup! :)"

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    Ingredients: chicken bouillon powder, corn...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 35 mins

    Delicious After-The-Holiday Turkey-Rice Soup

    Slovak Christmas Mushroom Soup
    Slovak Christmas Mushroom Soup

    By ClickandCookRecipes on August 15, 2011

    Recipe #462392

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    "This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice)..."

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    Ingredients: dried shiitake mushrooms, noodles...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Slovak Christmas Mushroom Soup

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