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By WhiskingWings on April 19, 2013
"A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain."
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
By breezermom on March 8, 2013
"This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas."
Ingredients: pepper, crab boil...
Prep Time: 25 mins
Total Time: 2 hrs 50 mins
By Shelley Lee on January 3, 2013
"This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By fast_cars on November 29, 2012
"I like to serve oysters on special occasions.This bisque is based on a recipe from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. It begins by first making your base by sauteing onion and celery in butter, adding rehydrated wild mushrooms, then seasoning with thyme and nutmeg, making a rue with some flour, then stirring in your juices from the..."
Ingredients: clam juice, dried thyme...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By JackieOhNo! on November 27, 2012
"Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".)..."
Ingredients: turkey carcass, salt & freshly ground black pepper...
Prep Time: 5 hrs
Total Time: 5 hrs
By cakeinmyface on November 21, 2012
By Mirj on November 19, 2012
By JackieOhNo! on October 24, 2012
"This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."
Prep Time: 0 mins
Total Time: 20 mins
By luvinlif2k on February 6, 2012
"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Kittencalskitchen on January 27, 2012
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on November 28, 2011
"Don't toss out your turkey carcass make soup! --- this can also be made using a carcass from a large roasting chicken --- the carcass takes about an hour to cook so start this early, and do not remove any meat that was left on the bones, you will *love* this soup! :)"
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By ClickandCookRecipes on August 15, 2011
"This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice)..."
Ingredients: dried shiitake mushrooms, noodles...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more