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By Dr. Carla on July 20, 2011
"This is a culmination of harvest recipes gleaned over the years from many sources and tailored to my specific taste. Serve as an impressive beginning or as an entree with heartycrackers like Crunchmaster Multigrain gluten free crackers or some other accoutrement."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By CIndytc on December 30, 2010
By Jane from Ohio on December 27, 2010
"This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in..."
Prep Time: 1 hrs
Total Time: 2 hrs
By The Blender Girl on December 13, 2010
"I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made this..."
Prep Time: 1 hrs
Total Time: 1 hrs 5 mins
By Molly53 on November 17, 2010
By JackieOhNo! on August 23, 2010
"I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!"
Ingredients: French bread, gruyere cheese...
Prep Time: 35 mins
Total Time: 35 mins
By Mille® on March 3, 2010
By Lizzie-Babette on February 28, 2010
"Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially to start..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Kittencalskitchen on February 21, 2010
"If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more won't hurt, also the onions must be caramalized for this soup, just softening will not do! You can add in some dry white wine if desired."
Prep Time: 45 hrs
Total Time: 46 hrs
By PaulaG on January 13, 2010
"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more