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By Mama's Kitchen (Hope) on November 1, 2005
By Sarah! on September 11, 2005
"I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powder. Great hearty soup perfect for cold winter nights."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By Lennie on May 23, 2005
By Hey Jude on February 24, 2005
By Gingerbear on January 3, 2005
By HeatherFeather on December 1, 2004
"A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl."
Prep Time: 10 mins
Total Time: 40 mins
By Lennie on October 24, 2004
"I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more