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I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...
A rich creamy soup; can be made up to 3 days ahead.
Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's...
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding...
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
I have had this soup described as "beautiful" by a guest at my table.
Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living...
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor...
Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts
My spin on Outback's Creamy Onion Walkabout soup...Please follow steps
for the "white sauce" first...This tastes just like the
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more