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I don't know where this recipe came from. I found it tucked away in one of my cook books, hand written. So the credit goes to >>>>>. Thanks to whom...
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one...
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Great as a relish for all poultry or as a side. Add or decrease sugar amounts for desired tartness.
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they...
This stuffing has recently become a new Thanksgiving tradition for my family.
Made this several years ago, don't remember where I got it or more importantly why it is still clear in my head even though I can't remember what...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW