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By Info4YourLife on October 4, 2011
By Bergy on September 27, 2011
"This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just add a little bit more than the original recipe"
Prep Time: 25 mins
Total Time: 55 mins
By Momma Jenny on March 11, 2011
"Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them "holiday" is because the only time you can justify eating like this is during the holidays!"
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Bergy on February 28, 2011
"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."
Prep Time: 20 mins
Total Time: 25 mins
By BecR on November 29, 2010
"I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing."
Prep Time: 15 mins
Total Time: 1 hrs
By spicyperspective on November 29, 2010
By SugarHATER on November 15, 2010
"Here's an interesting fact: a potato is less nutritious when you mash it! even without adding a thing to it -just the process of mashing it and eating it - turns it into PURE SUGAR, by eating the potato WHOLE (not mashing it) the body has to work really hard to mash that potato in your stomach. My making mash potatos is like taking anti-biotics when..."
Prep Time: 1 mins
Total Time: 21 mins
By Jellyqueen on January 8, 2010
By TheDancingCook on December 28, 2009
"This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first place winning recipe. With the holidays around the corner, I thought it was a perfect time to post. This is always a huge hit and I always get asked for the recipe....it is sooo easy and very flavorful;..."
Ingredients: croutons, hidden valley ranch dressing mix...
Prep Time: 10 mins
Total Time: 50 mins
By Mom of Chef Mark on December 20, 2009
"This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes good as is or will..."
Ingredients: fresh mushrooms, mild ground sausage...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Karen From Colorado on November 28, 2009
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW