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    You are in: Home / Occasion / Holiday / Christmas / Christmas Stuffings/Dressings
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    Christmas Stuffings/Dressings Recipes

     

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    Sausage and Shrimp Cornbread Stuffing Casserole
    Sausage and Shrimp Cornbread Stuffing Casserole

    By Kittencalskitchen on November 27, 2009

    Recipe #184825

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    "To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe as it is the perfect amount to make this stuffing and will gaurantee perfect results every time! For the cornbread a cast-iron 10-inch skillet is the best, but if you do not have one, the cornbread..."

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    Ingredients: cumin, eggs, fresh cilantro...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Sausage and Shrimp Cornbread Stuffing Casserole

    Homemade Giblet Stuffing for Turkey or Chicken
    Homemade Giblet Stuffing for Turkey or Chicken

    By Summerwine on October 24, 2009

    Recipe #266831

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    "In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens that..."

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    Ingredients: fresh ground pepper, dried herbs...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Homemade Giblet Stuffing for Turkey or Chicken

    Cranberry, Sausage, and Apple Stuffing
    Cranberry, Sausage, and Apple Stuffing

    By SweetsLady on October 17, 2009

    Recipe #264246

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    "This is a wonderful recipe that I got out of Woman's World a couple of years ago and have been making ever since. Even those that have turned their nose up at first loved it! :)"

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    Ingredients: dried cranberries, dried parsley...

    11 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Cranberry, Sausage, and Apple Stuffing

    Chef Dee's Crock Pot Stuffing
    Chef Dee's Crock Pot Stuffing

    By Chef Dee on October 12, 2009

    Recipe #200799

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    "Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving."

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    Ingredients: pepper, hot water, margarine...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 5 hrs 5 mins

    Chef Dee's Crock Pot Stuffing

    Sausage Water Chestnut Dressing/Stuffing
    Sausage Water Chestnut Dressing/Stuffing

    By Derf on April 13, 2009

    Recipe #14281

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    "This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches."

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    Ingredients: chives, Spanish onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Sausage Water Chestnut Dressing/Stuffing

    Cornbread
    Cornbread

    By Lavender Lynn on January 15, 2009

    Recipe #262820

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    "This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread."

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    Ingredients: cornmeal, eggs, milk...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Cornbread

    Better Than Aunt Patti's Cornbread Dressing
    Better Than Aunt Patti's Cornbread Dressing

    By Pot Scrubber on January 6, 2009

    Recipe #346776

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    "My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my own dressing... it is my favorite dish at our holiday meals. I'm very proud of this recipe. It has turned out great. Aunt Patti would be heartbroken,..."

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    Ingredients: pepper, cornbread, dried sage...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Better Than Aunt Patti's Cornbread Dressing

    Rye Bread Stuffing
    Rye Bread Stuffing

    By **Tinkerbell** on December 25, 2008

    Recipe #45463

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    "The original version of this recipe comes from the Dec/Jan 1997 issue of Taste Of Home magazine. I have since added the sage flavored sausage, and will either skip the mixed nuts or add only pecans. I get wonderful compliments on this stuffing every time i serve it, and the best compliments are when i'm asked to share the recipe or bring the stuffing..."

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    Ingredients: pepper, cooking apples...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 40 mins

    Rye Bread Stuffing

    Bacon & Ricotta Stuffing
    Bacon & Ricotta Stuffing

    By Sara 76 on December 25, 2008

    Recipe #344929

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    "This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork."

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    Ingredients: eggs, fresh chives...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Bacon & Ricotta Stuffing

    Cornbread Dressing
    Cornbread Dressing

    By Shellbelle on December 5, 2008

    Recipe #81119

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    "This recipe is from the Rural Arkansas magazine, November 1982."

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    Ingredients: cornbread, margarine, sage...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Cornbread Dressing

    Stuffing Balls
    Stuffing Balls

    By charlie #5 on February 5, 2008

    Recipe #263774

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    "This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later...."

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    Ingredients: pepper, eggs, ground sage...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Stuffing Balls

    Caramelized Onion and Cornbread Stuffing
    Caramelized Onion and Cornbread Stuffing

    By PaulaG on January 25, 2008

    Recipe #280980

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    "This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked."

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    Ingredients: salt & freshly ground black pepper, corn muffins...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Caramelized Onion and Cornbread Stuffing

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