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"From 'Real Simple' magazine."
Ingredients: sweet Italian sausage links, dried cranberries...
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By French Tart on December 26, 2007
Recipe #272576
"These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."
Ingredients: streaky bacon, sausages...
Prep Time: 5 mins
Total Time: 35 mins
"Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity."
Ingredients: turkey broth, fresh rosemary...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include..."
Ingredients: hot Italian sausages, granny smith apples...
Prep Time: 30 mins
Total Time: 30 mins
"This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!"
Ingredients: dried bread, dried marjoram...
Prep Time: 1 hrs
Total Time: 9 hrs
"I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving and it was nice and moist and very flavorful. Everyone was digging into it! I baked it for 20 minutes then covered it with tinfoil and baked..."
Ingredients: nutritional yeast, olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house."
Ingredients: dried parsley, eggs...
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."
Ingredients: pepper, eggs, fresh parsley...
Prep Time: 25 mins
Total Time: 40 mins
"Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County)."
Ingredients: crushed pineapple, eggs, salt...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Easy dressing which goes well with simple turkeys or chickens"
Ingredients: pepper, eggs, ground sage...
Prep Time: 10 mins
Total Time: 1 hrs
By French Tart on December 23, 2006
Recipe #201725
"A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have listed vacuum packed chestnuts, but fresh, frozen or canned can also be used. This stuffing is best made upto a day before - to allow the flavours to infuse..."
Ingredients: cooking apples, oranges...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess."
Ingredients: fresh parsley, marjoram...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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