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For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...
Just in time for holiday leftovers!
These make a great little snack or appetizer.
I used to get this sandwich at a little family restaurant in Las Vegas. It is wonderful and oh so easy!
Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer...
makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time.
I made this up when I had too much leftover turkey in the freezer and have loved it ever since. Sometimes I add kale or spinach but not often but it is...
I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book...
Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.
Another good holiday leftover idea. If you have leftover stuffing, heat that up instead of making Stovetop!
Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones.
Adapted from Hellmann's
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more