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Perfect for using up some of that leftover turkey.
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately...
I finally jumped on the brining bandwagon and, boy, am I glad I did! I ended up with the moistest and most flavorful turkey yet. I'm sure I could...
One of the most memorable presents my parents gave their 6 children did not come in a fancy gift box with glittery wrap and a big red bow. Instead, it...
Brining a turkey before roasting, or deep frying, will give the turkey more flavor and keep it juicy after cooking. No more dried out bird. This is my...
An easy and tasty alternative to the whole bird.
This is a recipe from an old Taste of Home Magazine by Barbara Nowakowski. I plan to have this at our "Christmas Open House" this year.
Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this...
After a night of good old fashioned revelry, my roommate Joe woke up realizing he had lost $200 playing poker online and a hangover. I made these to help...
I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really...
This is the only turkey recipe we make for Christmas and Thanksgiving. We love it! Found on FoodNetwork.com
This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more