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A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.
These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.
Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper...
This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.
One of the side dishes I remember from my childhood growing up in Holland.
Another great pumpkin muffin recipe. Made these last night--ooh baby!!
Cranberry Relish made with apples,oranges and cranberries-comes as close to the relish at Frankenmuth MI as I could remember. Both sides of our family...
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front...
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would...
Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants...
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking...
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207