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A traditional salad, often served around Christmas. It is vegetarian and I have added options to make it vegan. Cooking time is for boiling, if roasting,...
Macedonia, officially the Republic of Macedonia, is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor...
"I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe. I was bored with it and decided to...
Some of my family members don't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze....
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness...
In this recipe, the delicious taste of risotto is blended with the crispiness and convenience of griddlecakes.
Honestly, there is no better way to consume brussels sprouts other than to roast them.
A fast and easy way to replicate the caramelized flavor of roasted vegetables, on the stove top. No need to take up space in the oven, yay!
Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day....
5-Ingredient Fix Contest Entry. I was looking for a way to incorporate a vegetable quiche by using
hashbrowns as well. This is an easy recipe, and...
5-Ingredient Fix Contest Entry. My Italian heritage inspired this mashed potato side which is great to serve anytime and especially when entertaining...
I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college...
"Love this cake! Turned out so moist and dense and delicious! Every recipe of Kittencal's is the best, I have used several and today I had to make..." more
"Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the..." more