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By Karen=^..^= on May 13, 2013
By Vegan Thanksgiving! on April 8, 2013
By Kittencalskitchen on March 30, 2013
"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."
Prep Time: 20 mins
Total Time: 32 mins
By CountryLady on March 29, 2013
"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."
Ingredients: white bread rolls dough, parmesan cheese...
Prep Time: 10 mins
Total Time: 55 mins
By Kozmic Blues on March 28, 2013
"This dish is a great time saver, since it can be prepared totally in advance and reheated just before the meal. It's also great because you can play around with the seasonings to suit your family's taste ie: more garlic, or onion, or both! I also think the flavor of these potatoes tastes great using the low fat versions of cream cheese and sour cream...."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Annacia on March 27, 2013
"A wonderful ice (sorbet) for any time of the year. Cooling in the summer and gorgeous cranberry red for the winter holidays. You can't forget Valentines day either. Time is prep only, does not include chilling or freezing."
Ingredients: cranberries, unsweetened apple juice...
Prep Time: 15 mins
Total Time: 15 mins
By Kookaburra on March 25, 2013
"This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By TalesoftheKitchen on March 24, 2013
By KissKiss on March 16, 2013
By Motley Oklahoman on March 9, 2013
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more