Christmas Vegetarian Recipes

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| By Lennie

I have never made this recipe; posted in response to a request. I worked with a woman from Guyana many years ago, and she brought a Black Cake to a Christmas...

Caribbean Christmas Cake (Known As Black Cake)

Recipe #73302

P.E.I. Potato Pudding

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| By Lennie

Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook,...

Recipe #17983

Recipe #67377

Spiced Zucchini Muffins

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| By Tish

These are good for you muffins that are great as a coffee companion in the morning.

Red Cabbage and Apples

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| By Bergy

This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

Recipe #10216

Hot Lemonade With Rum

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| By NcMysteryShopper

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather...

Recipe #146741

Bittersweet Chocolate Pound Cake with Decadent Glaze

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| By Karen=^..^=

This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make...

Bittersweet Chocolate Pound Cake with Decadent Glaze

Recipe #30577

Finnish Coffee Bread (Breadmaker Recipe)

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| By ellie_

Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted...

Finnish Coffee Bread (Breadmaker Recipe)

Recipe #37893

Holiday Gingerbread Pudding Cake!

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| By Ocean~Ivy

This is one of the best recipes I have!! I can't wait to make it for Christmas! It is such a cozy, special cake!

Recipe #35136

Gingered Brussels Sprouts

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| By justcallmetoni

A recent recipe request looking for dishes for 1 or 2 reminded me of an old cookbook dedicated to that topic. Though I have not made this in a while,...

Recipe #151926

Estonian Barley Skillet Bread

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| By Sarah_Jayne

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!

Recipe #307165

Tortilla Stars

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| By cookiedog

These can be made up to 5 days in advance. Store in an airtight container with wax paper in between layers. They will brighten up any cocktail party or...

Recipe #197474

Forget Applesauce, Serve Apples!

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