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This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit...
An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004.
The title is from Fawlty Towers, the recipe is an original version of a very old dish. I simply invite you to indulge in this decadent breakfast for 2....
Beats the frozen stuff!
This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper...
"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container...
This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries...
Creamy, zesty, dip for veggies.
We combined a few recipes one morning and came up with these! They can be spicier or milder depending on how hot your salsa is!
These granola bars are so easy and there are so many options you can try a new flavor each week or create your own with what you find in your pantry.
These look great on a festive platter of sweets.
They are super easy to put together and oh so cute!
Arnott Royals have a biscuit base topped...
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny