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I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it.
To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted...
A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays...
An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding...
A simple and crisp oatmeal cookie
This is wonderful with cheeses and cheese dishes, quiches and savoury pies, hamburgers, sausages, roast meats, lentil roast, and so much more..... The...
This seasonal soup will warm any dinner party; a diced beet and fresh chives add a festive garnish.
Make-Ahead Tip: Roast, peel, and dice beet,...
Here's another Holiday Helper I found in the Calgary Herald today.
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually,...
This recipe is by Roy Finamore and Molly Stevens. Try Recipe #80675 to make your own boursin.
Delicious on a cold winter day!
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more