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I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it.
Recipe #162038
To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted...
Recipe #374761
A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays...
Recipe #257417
An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding...
Recipe #122796
This is wonderful with cheeses and cheese dishes, quiches and savoury pies, hamburgers, sausages, roast meats, lentil roast, and so much more..... The...
Recipe #468278
This seasonal soup will warm any dinner party; a diced beet and fresh chives add a festive garnish.
Make-Ahead Tip: Roast, peel, and dice beet,...
Recipe #49611
Here's another Holiday Helper I found in the Calgary Herald today.
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually,...
This recipe is by Roy Finamore and Molly Stevens. Try Recipe #80675 to make your own boursin.
Recipe #33263
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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