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I made this delicious pie today. It is so tasty with some vegan gravy on top. I did change some of the ingredients to suit my tastes.
I made...
With the liberal use of root vegetables, this Australian soup shows its British origins. In preparing the soup, feel free to make substitutions in the...
Recipe #24594
Both Cornwall and Devon are famed for this delicacy. Traditionally this is made by pouring plain, old-fashioned, un-tampered-with milk into shallow pans...
Recipe #66107
A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect...
Recipe #273035
For Xmas 2007, this will be our "healthy" vegetable dish. :)
Recipe #342575
A good vegan dish to add to a festive meal. Great with red cabbage, broccoli and roasted root vegetables. And meat eaters like it too!
This is a...
Recipe #346040
This loaf was modified from a found recipe, very hearty and rich. Tons of protein and easy to make. I added ground flax seed for extra health benefit!
Recipe #340724
This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every...
Recipe #140442
I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin,...
Recipe #343092
A Rachael Ray recipe. The picture on her website is SO pretty. This would be awesome to serve on Christmas eve or at any winter cocktail party! Looks...
Recipe #40161
Traditional Christmas Cabbage that my grandmother made to be served with white fish, perogies, kielbasa. It's a dish that you either love or hate......
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"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
By Noo
on 0
Broccoli Chicken Lasagna (Gooseberry Patch)
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more
By Joy'sfood
on 0
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