Ukranian Pickled Beets
- Ready In:
- 72hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (14 ounce) cans rosebud beets, drained but keeping 2/3 cup liquid reserved
- 1 cup vinegar
- 1 cup white sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon whole allspice
- 4 cloves
- 1⁄3 cinnamon stick
directions
- Mix beet liquid, vinegar, sugar, salt and spices in a saucepan and bring to a boil.
- Add beets and return to a boil, then remove from the heat.
- Transfer beets to a jar and cover with liquid.
- Marinate in refrigerator for 2 to 3 days, then serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!